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What makes our attas special

Our atta is not machine-milled. It’s stone-ground the slow way, preserving the fiber, nutrients, and taste that gets lost in industrial processing. Freshly ground in small batches, our chikki atta is naturally sweet, hearty, and easy on the gut, just the way it’s meant to be.

Gut Friendly

Gut Friendly

Rich in Fiber

Rich in Fiber

Rich in Protein

Rich in Protein

Low in Glycemic Index

Low in Glycemic Index

Stone Ground Flours

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