Freshly Milled Missa Atta is a traditional flour blend combining MP Sharbati wheat, Jau (barley), and Desi Chana (Bengal gram)—each stone-ground to preserve their natural nutrition and earthy aroma. Inspired by age-old recipes, this protein- and fiber-rich atta brings the wholesome taste of rural kitchens to your everyday meals.
MP Sharbati wheat adds natural sweetness, softness, and gluten strength for perfectly puffed, soft rotis.
Barley (Jau) is known for its beta-glucan fiber that supports heart health, digestion, and cholesterol balance.
Desi Chana enhances the flour with plant-based protein, iron, and slow-digesting complex carbs, promoting long-lasting satiety and blood sugar stability.
Perfect for making missi rotis, parathas, theplas, and other rustic Indian flatbreads, this flour is ideal for those who want to eat clean without compromising on taste or texture.
Choose Freshly Milled Missa Atta for its nutrient-rich blend, rich flavor, and traditional goodness—stone-ground and 100% free from preservatives.
